Potted Crab with Meyer Lemon Recipe | Epicurious

Potted Crab with Meyer Lemon Recipe | Epicurious

www.epicurious.com

Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 tablespoons juice and 1-2 teaspoon zest from a regular lemon instead.

Keywords

  • spreads
  • meyer lemon
  • lemon
  • crab
  • starter
  • snack
  • dinner
  • nut free
  • quick
  • easy
  • make ahead
  • food processor
  • bon appétit
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Ingredients

  • 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
  • 2 tablespoons Sherry
  • 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
  • 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 8 ounces lump crabmeat, picked over for shells
  • Buttered toast points

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