Dutch Baby Pancake recipe with mascarpone, raspberry and honeycomb

Ingredients

• 60 g plain flour
• 2 eggs
• 120 ml whole milk
• 1 tsp caster sugar
• 1 tsp vanilla extract
• 30 g butter (melted)
• A pinch of salt
• 150 g raspberries
• 1/2 lemon
• 1 tsp icing sugar
• Icing sugar
• 3 tbsp mascarpone
• Honeycomb chunks