Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt - Fishbox
Try this delicious recipe from Michelin-starred chef Nathan Outlaw, citrus cured red fish with horseradish yoghurt.
Keywords
- Fishbox home delivery
- try red fish
- Try this delicious recipe from Michelin-starred chef Nathan Outlaw
- citrus cured with horseradish yoghurt
Ingredients
- Redfish fillet
- Salt
- Citrus zest (lemon, lime)
- 100g natural thick greek style yoghurt
- 20g horseradish cream
- 1 tsp juice of lemon
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