Seared Swordfish with Red Onion Citrus Salsa - Waterfront Seafood
Quick and easy swordfish dish with zippy orange sauce. This citrus salsa combines orange, red onion, and cilantro in olive oil. Try this recipe ASAP!
Ingredients
- 2 8oz swordfish steaks – about 1 inch thick
- Fresh ground pepper
- 1 Tbsp vegetable oil
- 1 orange, peeled and cut into slices
- ½ red onion, thinly sliced
- ¼ cup cilantro, chopped
- 3 Tbsp olive oil
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