Ahi Tuna Poke Bowl Recipe | Samsung Food App
Say hello to the most delicious healthy bowl recipe you'll ever eat! This seared ahi tuna poke bowl is fresh, nutritious, and easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 1/2 lbs. Ahi Tuna Steaks (2 1.5-inch steaks)
- 1/3 cup soy sauce
- 1 teaspoon red chili sauce
- 1 teaspoon fresh grated ginger
- 1 tablespoon lime juice
- 4 tablespoons sesame seeds
- 4 tablespoons olive oil
- 1 cup long-grain white rice
- 1 1/2 cups water*
- 1/4 cup chopped fresh cilantro
- I cup sliced cucumbers
- 1 cup sliced radishes
- 1 cup sliced cabbage
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 tablespoons drippy almond butter
- 1 teaspoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon water
- 2 large avocados (halved and sliced)
- Sesame seeds (to taste)
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