Rainbow Ahi Tuna Poke Bowl Recipe | DIY Poke Bowl
This tuna poke bowl recipe is so fresh, flavorful, and SO easy. Just prep and assemble your ingredients into one gorgeous bowl!
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Cooking tools:
- Grater
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- cooked brown rice
- 4 oz sushi grade ahi tuna (cut into cubes (per serving))
- mango (cubed)
- thinly sliced radishes
- shelled edamame
- red onion slices
- grated carrots
- sesame ginger garlic sauce (see below)
- sliced avocado
- white and black sesame seeds (for topping)
- 1 Tbsp soy sauce
- ½ tsp sesame oil
- lime juice
- ¼ tsp garlic paste
- ¼ tsp ginger paste
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