Caramel-Ripple Ice Cream Pie | RICARDO

Ingredients

• 1/4 cup (60 ml) water
• 2/3 cup (150 ml) sugar
• 2/3 cup (150 ml) 35% cream, warmed
• 1 1/4 cups (310 ml) graham cracker crumbs
• 1/3 cup (75 ml) unsalted butter, melted
• 1/4 cup (60 ml) sugar
• 1 1/2 cups (375 ml) 35% cream
• 2 cups (500 ml) vanilla ice cream, softened in the refrigerator for about 15 minutes