Corn and Bacon Chowder | Blue Flame Kitchen

Corn and Bacon Chowder | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This thick chowder-style soup makes use of both frozen and cream-style corn. The bacon lends saltiness and flavour to the soup.

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Ingredients

  • 6 slices bacon, chopped
  • 2 cups cubed peeled potatoes
  • 1 cup chopped onion
  • 1 cup thinly sliced celery
  • 2 bay leaves*
  • 3 cups milk (2%)
  • 2 cups frozen kernel corn
  • 1 can (14 oz/398 mL) cream-style corn
  • 1/4 tsp hot pepper sauce

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