Corned Beef (How To Cure Your Own) Recipe
Cure your own corned beef at home with a 7-day salt and pickling spice brine, then simmer in beer and bake for the best homemade deli-style corned beef sandwiches.
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Cooking tools:
- Roasting pan
- Airtight container
- Pot
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Rubber band
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- beef roast
- sugar
- salt
- water
- garlic
- pickling spices
- onions
- beer, lite
- salad dressing, italian
- peppercorns
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