Cinnamon Sugar Pumpkin Donut Holes (Baked in 30 Minutes)
Bake soft cinnamon sugar pumpkin donut holes in a mini muffin pan, then roll them warm in buttery cinnamon sugar for an easy fall breakfast or sweet snack.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Pastry brush
- Oven
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Saucepan
- Microwave
- Plate
Ingredients
- 1 3/4 cups (220 g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 3/4 cup (180 g) plain pumpkin puree
- 1/2 cup (105 g) packed light brown sugar
- 1 large egg
- 1/2 cup (120 ml) milk
- 1/4 cup (60 ml) neutral oil
- 1 teaspoon vanilla extract
- 5 tablespoons (70 g) unsalted butter, melted
- 2/3 cup (135 g) granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of fine salt
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