Dried Chile Salsa Recipe – Boonville Barn Collective
Meet your new go to salsa recipe. Think of this as a base for creative experimentation. If you prefer a milder salsa, or are serving this to heat-sensitive diners, you can tinker and adjust the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boonvillebarn.com.
Ingredients
- 1 ounce (30 grams) whole dried chiles, any variety
- 3 cloves (10 grams) garlic
- 1 small (90 grams) yellow onion, peeled
- 2 cups water
- 2 tablespoons freshly-squeezed lime juice
- 2 tablespoons avocado oil
- 1 teaspoon salt
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