Thick Chile Salsa - Andrew Zimmern
Discover a complex chile salsa using four types of chiles, perfect for braising meats, grilling beef, or serving with tamales. Easily make it in just one day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 5 dried árbol chiles
- 5 dried ancho chiles
- 5 dried pasilla negro chiles
- 5 dried chipotle chiles
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cinnamon
- 12 Roma tomatoes, halved (about 3 pounds)
- 2 red bell peppers
- 5 garlic cloves
- 1 tablespoon fresh lime juice
- Kosher salt
More Like This
Andrew Zimmern Cooks: Four Chile Salsa - Andrew Zimmern
andrewzimmern.com
Red Chile Salsa | America's Test Kitchen
americastestkitchen.com
Chile Sauce 101 - Andrew Zimmern
andrewzimmern.com
Grilled Pineapple Salsa - Andrew Zimmern
andrewzimmern.com
Arbol Chile Salsa Recipe
tasteofhome.com
Dried Chile de Arbol Salsa Recipe - Recipezazz.com
recipezazz.com
Three-Chile Salsa | Saveur
saveur.com
Dried Chile Salsa - Happy Belly After
happybellyafter.com