Thick Chile Salsa - Andrew Zimmern

Thick Chile Salsa - Andrew Zimmern

andrewzimmern.com

Discover a complex chile salsa using four types of chiles, perfect for braising meats, grilling beef, or serving with tamales. Easily make it in just one day!

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

  • 5 dried árbol chiles
  • 5 dried ancho chiles
  • 5 dried pasilla negro chiles
  • 5 dried chipotle chiles
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground cinnamon
  • 12 Roma tomatoes, halved (about 3 pounds)
  • 2 red bell peppers
  • 5 garlic cloves
  • 1 tablespoon fresh lime juice
  • Kosher salt

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