Cherry Tomato and Cherry Cobbler

Name: Cherry Tomato and Cherry Cobbler
Ingredients: 4 tbsp. chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing; 3 1⁄2 cups pitted sour cherries (about 1 lb.); 1 cup cherry tomatoes (about 6 oz.); 1 cup sugar; 2 tbsp. cornstarch; 1⁄2 tsp. kosher salt; 1 cup all-purpose flour; 1 1⁄2 tsp. baking powder; Finely grated zest of 1 lemon; 1⁄2 cup heavy cream; Ice cream, for serving

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Cherries and cherry tomatoes bake down together into a savory-sweet layer under a sweet biscuit topping in this recipe from chef Amanda Cohen.

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Ingredients

4 tbsp. chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing
3 1⁄2 cups pitted sour cherries (about 1 lb.)
1 cup cherry tomatoes (about 6 oz.)
1 cup sugar
2 tbsp. cornstarch
1⁄2 tsp. kosher salt
1 cup all-purpose flour
1 1⁄2 tsp. baking powder
Finely grated zest of 1 lemon
1⁄2 cup heavy cream
Ice cream, for serving