Catfish Poboy Recipe - Reily Products

Catfish Poboy Recipe - Reily Products

reilyproducts.com

Experience the flavors of New Orleans with this Catfish Poboy recipe. Fried catfish in Swans Down® Cake Flour and Blue Plate® Mayonnaise atop fresh lettuce and tomato—served hot and ready for...

View Original

Share this recipe:

Ingredients

  • Vegetable oil, for frying
  • 1 1/2 pounds small catfish fillets
  • 1 teaspoon coarse sea salt + more for seasoning
  • 1 cup flour (we used Swans Down®️ Cake Flour)
  • 1 cup cornmeal
  • 1 tablespoon Creole seasoning
  • 1 egg
  • 1 cup buttermilk
  • 8 tablespoons Blue Plate®️ Mayonnaise
  • 4 teaspoons hot sauce + extra for serving
  • 4 (6-inch) lengths New Orleans style French bread
  • 2 cups shredded iceberg lettuce
  • 8 slices tomato
  • Pickle slices, optional
  • 4 lemon wedges, for serving

More Like This