Poached Pears in Spiced Brisa Merlot - Flagship Wines
Poached Pears in Spiced Brisa Merlot - a warming dessert best served with Port or late harvest Semillon. Enjoy the perfect blend of flavors!
Ingredients
- 1 bottle Brisa Merlot
- 2 tbs sugar or to taste
- 1 cinnamon stick, halved
- 4-6 whole cloves
- Zest from ½ lemon – use a peeler to avoid pith
- 4-6 pears, peeled, but kept whole with stalk intact
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