Mulled Wine Poached Pears – World Spice
The striking color of these poached beauties comes from simmering the pears in Merlot with sugar. Letting them soak overnight and bathing them in the reduced sauce afterwards. These pear-fect morsels...
Ingredients
- 5 firm ripe Bartlett pears
- 1 bottle Merlot
- 1 cup white sugar
- 2 tablespoons Mulling Spice
- 1 orange cut in wheels
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