The “Big Splash Seacuterie” Charcuterie Board - Choose Canadian Seafood
Shake up your charcuterie with a selection of succulent Canadian Seafood and make a splash at your next party.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chooseseafood.ca.
Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving board
- Serving bowl
Ingredients
- 454 g (1 lb) Canadian mussels, fresh
- 1 tin smoked Canadian mussels
- Smoked Canadian salmon
- 4–6 large eggs, deviled
- Pickled red onions
- Wakame salad
- Canadian lox
- 2–3 small cucumbers, cut in spears
- 1 lemon, cut into wedges
- Cherry tomatoes
- Nori sheets
- Baguette slices
- Water crackers
- Italian parsley bunches
- Capers
- Fresh dill
- Wasabi peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ahoy There The Ultimate Seafood Charcuterie Board
seafood-portal.com
Seafood Charcuterie: Elegant Coastal Board Recipe
seafood-portal.com
Crunchmaster Seacuterie Board
crunchmaster.com
Seacuterie board: a fresh take on seafood platters | WW TASTE
taste.co.za
Seacuterie Board
silverspringfoods.com
Seacuterie Board
silverspringfoods.com
Seafood Chowder
seafoodfromcanada.ca
Seacuterie Board - Handy Seafood
handycrab.com