Seafood Charcuterie: Elegant Coastal Board Recipe

Name: Seafood Charcuterie: Elegant Coastal Board Recipe
Total time: 70 min
Ingredients: 5 lbs Skin-on Salmon Fillet (center cut, pin bones removed, sushi-grade quality essential); ½ cup Coarse Sea Salt; ½ cup Granulated Sugar; 1 cup Fresh Dill, roughly chopped; 1 Tbsp Black Peppercorns, cracked; 2 Tbsp Quality Gin (e.g., London Dry); 8 oz Cooked Bay Shrimp (medium-sized, peeled); ½ cup White Wine Vinegar; ½ cup Water; 2 Tbsp Granulated Sugar; 1 medium Shallots, thinly sliced; 4 slices Fresh Lemon, sliced; 2 Bay Leaves; 1 tsp Whole Black Peppercorns; 6 oz Flaked Smoked Trout (skin and bones removed); 4 oz Crème Fraîche (or full-fat sour cream), cold; 2 Tbsp Unsalted Butter, softened; 1 Tbsp Fresh Lemon Juice; 2 Tbsp Fresh Chives, finely minced; 1 tsp Prepared Horseradish (not cream style); Sea Salt and White Pepper, To taste; Crusty French Baguette, sliced thin; Water Crackers or Crostini; Cornichons or other sharp pickles; Capers, drained; Lemon Wedges

seafood-portal.com

Create a stunning Seafood Charcuterie Board featuring homemade Gravlax and Rillettes. The ultimate Seafood Charcuterie Recipe for lovers of luxury.

View full recipe on seafood-portal.com

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Ingredients

5 lbs Skin-on Salmon Fillet (center cut, pin bones removed, sushi-grade quality essential)
½ cup Coarse Sea Salt
½ cup Granulated Sugar
1 cup Fresh Dill, roughly chopped
1 Tbsp Black Peppercorns, cracked
2 Tbsp Quality Gin (e.g., London Dry)
8 oz Cooked Bay Shrimp (medium-sized, peeled)
½ cup White Wine Vinegar
½ cup Water
2 Tbsp Granulated Sugar
1 medium Shallots, thinly sliced
4 slices Fresh Lemon, sliced
2 Bay Leaves
1 tsp Whole Black Peppercorns
6 oz Flaked Smoked Trout (skin and bones removed)
4 oz Crème Fraîche (or full-fat sour cream), cold
2 Tbsp Unsalted Butter, softened
1 Tbsp Fresh Lemon Juice
2 Tbsp Fresh Chives, finely minced
1 tsp Prepared Horseradish (not cream style)
Sea Salt and White Pepper, To taste
Crusty French Baguette, sliced thin
Water Crackers or Crostini
Cornichons or other sharp pickles
Capers, drained
Lemon Wedges