Za’atar Chicken and Rice - Chelsea L Allard

Ingredients

• Extra virgin olive oil or avocado oil cooking spray (for baking dish)
• For the Rice:
• 1 cup brown basmati rice, soaked in water for 8-12 hours
• 1 ½ cups low-sodium chicken broth
• ¼ teaspoon mineral salt (such as Redmond Real Salt)
• For the Chicken:
• 1 ½ to 1 ¾ pounds boneless, skinless chicken breasts
• 2 teaspoons extra virgin olive oil
• ¼ teaspoon mineral salt
• 2 teaspoons za’atar seasoning
• Optional:
• Orange Vinaigrette