Traditional Steamed Modak Recipe (Ukadiche Modak With Ric...
Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Ukadiche Modak is one of the many varieties of modak which are o...
Keywords
- Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)
- recipe
- Maharashtrian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Plate
- Kitchen towel
Ingredients
- 1 cup Rice flour
- 1 1/2 cups Water
- 1 teaspoon Ghee
- 1 pinch Salt
- 1 1/2 cups Fresh coconut grated
- 1/2 cup Jaggery grated
- 3 to 4 Cardamom (Elaichi) Pods/Seeds powdered
- 1 teaspoon Rice flour
- 1 pinch Nutmeg powder
- 1 teaspoon Poppy seeds roasted
- 5 Whole Almonds (Badam) sliced
- 1 tablespoon Sultana Raisins optional
- 1 teaspoon Chironji optional
- 6 to 7 Pistachios sliced, optional
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