Traditional Steamed Modak Recipe (Ukadiche Modak With Ric... | Archana's Kitchen
Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Ukadiche Modak is one of the many varieties of modak which are o...
Keywords
- Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)
- recipe
- Maharashtrian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Rice flour
- 1 1/2 cups Water
- 1 teaspoon Ghee
- 1 pinch Salt
- 1 1/2 cups Fresh coconut grated
- 1/2 cup Jaggery grated
- 3 to 4 Cardamom (Elaichi) Pods/Seeds powdered
- 1 teaspoon Rice flour
- 1 pinch Nutmeg powder
- 1 teaspoon Poppy seeds roasted
- 5 Whole Almonds (Badam) sliced
- 1 tablespoon Sultana Raisins optional
- 1 teaspoon Chironji optional
- 6 to 7 Pistachios sliced, optional
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