Ripped Recipes - Brussels Sprout and Bacon Hash Browns
Shredded brussels sprouts are sauteed in bacon fat and combine with crispy chopped bacon and egg to form these brussels sprouts and bacon hash browns, a tasty alternative to potatos. Serving size &...
Ingredients
- 2 large Egg
- 0.7 lb Brussels Sprouts
- 1 tsp Salt
- 2 tsp Black Pepper
- 1 large Egg White
- 3 medium slice (yield after cooking) Bacon
- 2 tablespoon Extra Virgin Olive Oil
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