Klassischer Linsen-Rindfleisch Burger

Klassischer Linsen-Rindfleisch Burger

www.lentils.org

6 Patties á 100 g500 g Rinderhackfleisch 250 g Püree aus roten Linsen 1 TL (5 g) koscheres Salz ½ TL (1,5 g) schwarzer PfefferRindfleisch und Linsenpüree vermengen, bis alles gut vermischt ist....

Keywords

  • blends
  • main dish
  • whole red
  • german
View full recipe on www.lentils.org

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Spatula

Ingredients

  • 500 g Rinderhackfleisch
  • 250 g Püree aus roten Linsen
  • 1 TL (5 g) koscheres Salz
  • ½ TL (1,5 g) schwarzer Pfeffer

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