Quick Chilli Chicken - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups chicken- cut into small chunks. (chicken from any leftover chicken gravy. You can either debone the chicken and cut into small chunks or use it with the bones if you like.)
• 5cloves of garlic- finely chopped
• 1 medium onion cut into small cubes
• 1 medium capsicum cut into small cubes
• 1 medium tomatoes cut into small cubes
• ½ tsp cumin powder
• ½ coriander powder
• ½ tsp red chili powder
• ¼ tsp black pepper powder
• A pinch of ginger powder
• 1tsp soya sauce
• 1tsp green chilli sauce
• 1tbsp tomato sauce
• Salt as per taste
• A pinch ajinomoto – optional
• 1 ½ tbsp oil
• Coriander leaves for garnishing