Sun-Dried Tomato & Giorgio's Fior di Latte Cheese Tartlettes
www.giorgiosartisancheese.com.au
Sun-Dried Tomato & Giorgio's Fior di Latte Cheese Tartlettes
Ingredients
- 2 sheets of puff pastry
- 2 x Giorgio's Fior di Latte 125g
- 300g sundried tomatoes, drained and roughly chopped
- 2 tablespoons grated Parmesan
- Drizzle of extra virgin olive oil
- Fresh basil leaves
- Salt and pepper to season
- 1 egg, whisked (for egg wash)
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