Tomato Tartlettes - Roth Cheese
Wow the crowd at your next backyard party with these Tomato Tartlettes — made with juicy tomatoes, fresh basil, and creamy Gouda cheese.
Ingredients
- 4 to 5 medium-sized tomatoes
- 1 small bunch fresh basil or fresh thyme, sliced
- 1 frozen puff pastry sheet, thawed overnight in refrigerator
- 2 tablespoons olive oil
- 1 1/2 cups Roth Gouda cheese, shredded
- 2 tablespoons balsamic glaze (optional)
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