Char Siu Bau Buns | Recipes | Blue Dragon
A modern twist on the traditional Bau, a sweet, dough stuffed with a barbecue pork filling. Use our basic dough recipe or, if you have less time, buy the buns from your local Chinese supermarket.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- Char Sui1 tsp. vegetable oil or groundnut oil, for deep frying
- 200g barbeque pork (Char Siu), finely diced, or use pork belly marinated in Char Siu Sticky Sauce
- 3 tsp. Shaoxing rice wine, or any other rice wine
- 1 tsp. Blue Dragon Sesame Oil
- 2 tbsp. Blue Dragon Oyster Sauce
- 2 tsp. Blue Dragon Light Soy Sauce
- 3 tsp. sugar
- Some Blue Dragon Hot Sweet Chilli Sauce Basic Dough recipe3 tbsp. sugar
- 250ml warm water
- 1 1/2 teaspoons dried yeast
- 400g plain flour
- 2 tbsp. oil
- 1.5 tsp. baking powder
More Like This
Char siu bao recipe: chinese barbecue pork buns
en.petitchef.com
Chubby Hubby - Learning how to make Chinese barbecue pork bun (char siu bao) for my family
chubbyhubby.net
Baked Chinese BBQ Pork Buns (Char Siu Bao) | Asian Inspirations
asianinspirations.com.au
Chinese Barbecue Pork (Char Siu) Recipe | America's Test Kitchen
americastestkitchen.com
How to make Cha Siu Bao, Chinese Steamed Barbecue Pork Buns, Cha Siu Baau, Char Siu Bao, Dim Sum recipe
anyrecipe.net
Barbecue pork buns | Women's Weekly Food
womensweeklyfood.com.au
Baked Char Siu Bao (Chinese Barbecued Pork Buns) - Kikkoman Home Cooks
kikkomanusa.com
Easy Oven Roasted Char Siu (Chinese BBQ Pork)
onohawaiianrecipes.com