Whole Roasted Branzino With Fennel
Let's all gather 'round the whole roasted branzino! Danielle Walker brings everyone-friendly cuisine to the feast season in Against All Grain Celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 branzino (European sea bass)
- fine sea salt
- 4 sprigs rosemary
- 1 lemon
- 4 tablespoons extra-virgin olive oil or melted ghee
- 2 tablespoons chopped fresh flat-leaf parsley
- freshly ground black pepper
- 2 small fennel bulbs
- 1 cup cherry tomatoes
- 4 cloves garlic
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