Ingredients
- 1 Medium Carrot
- 2 Medium Celery Stalks
- 1/2 medium onion
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Pound of D&D Market’s Meatball Mix
- 1 (28oz) Can of D’Aprile Tomatoes (crushed or pureed)
- 1 Teaspoon Tomato Paste (optional)
- 1/2 Cup Pasta Water
- Salt
- Pepper
- 1 Pound DeCecco Penne Rigat
- Top with a dollop of Liuzzi Ricotta and a sprinkling of Parmigiano or Romano Cheese
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