Penne Bolognese (Meat Ragu) | D&D Market | Wethersfield, CT

Penne Bolognese (Meat Ragu) | D&D Market | Wethersfield, CT

www.danddmarket.com

View full recipe on www.danddmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.danddmarket.com.

Share this recipe:

Ingredients

  • 1 Medium Carrot
  • 2 Medium Celery Stalks
  • 1/2 medium onion
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Pound of D&D Market’s Meatball Mix
  • 1 (28oz) Can of D’Aprile Tomatoes (crushed or pureed)
  • 1 Teaspoon Tomato Paste (optional)
  • 1/2 Cup Pasta Water
  • Salt
  • Pepper
  • 1 Pound DeCecco Penne Rigat
  • Top with a dollop of Liuzzi Ricotta and a sprinkling of Parmigiano or Romano Cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This