Texas Brisket | Paula Deen

Ingredients

• 6 cups soaked hickory chips
• 1 (5 to 6 lbs) trimmed but left with a layer of fat about 1/4 inch thick brisket
• 3 tablespoons Paula Deen's Southern Chili Spice
• 6 tablespoons Paula Deen's House Seasoning
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons onion powder
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper