Pork Shoulder Braised with Pears and Shallots - The Local Palate
Using a deep cast iron skillet, heat olive oil over medium-high heat. Season pork shoulder with salt and pepper and sear on all sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons olive oil
- 3 pounds pork shoulder, boneless
- Salt and pepper to taste
- 2½ cups Texas Mead, semi-sweet
- 5 pears, cored and cut into 8 pieces
- 6 large shallots, cut into ¼-inch pieces
- 1 cinnamon stick
- 1 sprig thyme
- 1 bay leaf
- 5 tablespoons sour cream
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