Egg Taglierini with butter and truffle | Italian Pasta De Cecco Recipes

Name: Egg Taglierini with butter and truffle | Italian Pasta De Cecco Recipes
Ingredients: 500 g Taglierini n° 105 all’uovo; 125 g Butter; 6 tbsp broth (or white wine); 1 white truffle, brushed; 100 g flakes Pecorino cheese, very finely sliced; salt and ground pepper

www.dececco.com

이탈리아 요리법: Egg Taglierini with butter and truffle. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.

View full recipe on www.dececco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Mixing bowl
Saucepan
Wooden spoon
Tongs
Grater
Plate

Ingredients

500 g Taglierini n° 105 all’uovo
125 g Butter
6 tbsp broth (or white wine)
1 white truffle, brushed
100 g flakes Pecorino cheese, very finely sliced
salt and ground pepper

More Like This