Sour Cream Pea Casserole

Name: Sour Cream Pea Casserole
Ingredients: 2 cans (398ml) Green Giant Sweetlet Peas, drained; 3 tablespoons butter or margarine; 3 green onions, chopped (about 1/4 cup); 2 tablespoons all-purpose flour; 1/2 teaspoon seasoned salt; 1 cup sour cream; 1/2 cup finely chopped celery; 1/4 cup crumbled cooked bacon; 1/2 cup finely crushed buttery crackers

greengiantcanada.ca

Heat oven to 350°F. Grease a 2-quart casserole with shortening or cooking spray. In a 3-quart saucepan, melt butter over medium heat.

View full recipe on greengiantcanada.ca

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