Savoury Pea Pesto and Parmesan Scones

Name: Savoury Pea Pesto and Parmesan Scones
Total time: 35 min
Ingredients: Savoury Pea Pesto and Parmesan Scones; 1 cup (250 mL) fresh basil leaves; ½ cup (125 mL) frozen Green Giant® Sweetlets™ Peas, thawed; 1 clove garlic, minced; ¼ cup (60 mL) olive oil; 2 tsp (10 mL) lemon juice; 1 tsp (5 mL) salt, divided; ½ tsp (2 mL) pepper; 1 egg; ⅓ cup (150 mL) buttermilk, divided; 2 cups (500 mL) all-purpose flour; 1 tbsp (15 mL) baking powder; 1 cup (250 mL) grated Parmesan cheese, divided; ⅓ cup (75 mL) cold butter, cubed

greengiantcanada.ca

- 1 cup (250 mL) fresh basil leaves - ½ cup (125 mL) frozen Green Giant® Sweetlets™ Peas, thawed - 1 clove garlic, minced - ¼ cup (60 mL) olive oil - 2 tsp (10

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