Green Pea Casserole Recipe

Name: Green Pea Casserole Recipe
Ingredients: 1 (15 ounce) can baby peas, drained; 1 (2 ounce) bottle diced pimento peppers, drained; 1 (5 ounce) can sliced water chestnuts, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1/2 cup chopped onion; 1/2 cup shredded Cheddar cheese; 2 cups crushed buttery round crackers; 1/2 cup margarine, melted

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Peas, water chestnuts, and onion in a creamy celery sauce form the base for this sophisticated green pea side dish casserole. Serve it with any main course.

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