Easy Paleo Lemon Curd
Tangy and easy, this Paleo Lemon Curd makes a delicious topping or filling. Perfectly sweet with raw honey (or allulose), it's both healthy and delightful.
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Microplane
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 eggs
- 2 egg yolks
- ⅓ cup raw honey
- ½ cup fresh lemon juice (Meyer lemons are the best)
- zest from 2 lemons
- pinch sea salt
- 6 tbsp coconut oil or ghee (or 3 tbsp of each)
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