Strawberry Lemon Curd Tart

Strawberry Lemon Curd Tart

nest-wellness.com

This recipe was inspired by some beautiful, sweet, fresh strawberries that I picked up from a local farmer. The tart lemon flavor of the Lemon Curd is the perfe

View full recipe on nest-wellness.com

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Pie dish
  • Microplane
  • Saucepan
  • Whisk
  • Stove
  • Oven
  • Airtight container
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • MAKES: 1½ CUPS
  • 2 eggs
  • 2 egg yolks
  • ⅓ cup raw honey (you may use ½ cup allulose in place of honey and it is just as delicious!)
  • ½ cup fresh lemon juice
  • zest from 2 lemons
  • pinch sea salt
  • 6 TBS coconut oil or ghee
  •  
  • 2 cups almond flour
  • 1 cup arrowroot
  • 1 tsp salt
  • 1 tsp vanilla
  • ⅓ cup maple syrup
  • ¼ coconut oil (melted)

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