Strawberry Lemon Curd Tart
This recipe was inspired by some beautiful, sweet, fresh strawberries that I picked up from a local farmer. The tart lemon flavor of the Lemon Curd is the perfe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pie dish
- Microplane
- Saucepan
- Whisk
- Stove
- Oven
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- MAKES: 1½ CUPS
- 2 eggs
- 2 egg yolks
- ⅓ cup raw honey (you may use ½ cup allulose in place of honey and it is just as delicious!)
- ½ cup fresh lemon juice
- zest from 2 lemons
- pinch sea salt
- 6 TBS coconut oil or ghee
-
- 2 cups almond flour
- 1 cup arrowroot
- 1 tsp salt
- 1 tsp vanilla
- ⅓ cup maple syrup
- ¼ coconut oil (melted)
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