Recipe for Speck and mushroom risotto | Bomè
Find out how to make the delicious recipe for: Speck and mushroom risotto. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 1 small shallot
- 50 g dried mushrooms
- 80 g speck, cut into small pieces
- 400 g rice
- A generous litre of vegetable broth
- 15 g of butter
- Grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
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