Picanha Sous-Vide and pan seared recipe for perfect picanha indoors.

Name: Picanha Sous-Vide and pan seared recipe for perfect picanha indoors.
Total time: 425 min
Ingredients: 1 1/2 kilo (3.3 pound) Picanha (can be caut into 2 pices in order to fit in the sous vide bag); 3 tbsp Atlantic salt; 2 tbsp Black Pepper; few branches Thyme; 1/2 cup Olive oil

cookincity.com

Picanha also known as the rump steak cover is the favorite cut in the Brazilian barbecue, it is full of juice and flavor, try picanha sous-vide style.

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Cooking tools:

Sous vide circulator
Pot
Zip-top bag
Chef's knife
Cutting board
Cast iron skillet
Stove
Paper towel
Plate

Ingredients

1 1/2 kilo (3.3 pound) Picanha (can be caut into 2 pices in order to fit in the sous vide bag)
3 tbsp Atlantic salt
2 tbsp Black Pepper
few branches Thyme
1/2 cup Olive oil