Braised Lamb Pot - Low Seat Hoon Sesame Oil Food Industry Sdn. Bhd
Savor tender lamb in a fragrant sesame oil sauce, slow-cooked with garlic and onions for a comforting meal.
Ingredients
- Lamb shoulder (cut into bite-sized) 1kg
- Garlic (minced) 4 cloves
- Water 2 cups
- Oyster sauce 2 tablespoons
- Chinese five-spice powder 1 teaspoon
- Green onions (chopped) Extra Virgin Pure Sesame Oil 2 tablespoons
- Onion 1
- Soy sauce ¼ cup
- Brown sugar 1 tablespoon
- Salt to taste
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