Spiced parsnip cake with cream cheese frosting | Recipe | Kitchen Stories

Ingredients

• 12 1/3 oz parsnips
• 1 orange
• 3 1/2 oz candied ginger
• 4 sprigs thyme
• 2 3/4 cups flour
• 1 1/2 baking powder
• 1 tsp baking soda
• 2 tsp ground ginger
• 1/4 tsp salt
• 4 eggs
• 1 1/4 cups sugar
• 1/2 cup brown sugar
• 1 1/3 cups vegetable oil
• 1 3/4 sticks butter (room temperature)
• 1 1/4 cups confectioner’s sugar
• 14 oz cream cheese