Parsnip Spice Cake with Ginger Cream Cheese Frosting Recipe | Epicurious

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1 tablespoon ground ginger
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon plus 1/8 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cloves
• 3 large eggs
• 1/2 cup canola oil or vegetable oil
• 1/2 cup whole milk
• 1 1/2 teaspoons vanilla extract, divided
• 2 cups (packed) shredded peeled parsnips (about 3 large)
• 1/2 cup walnuts, toasted, chopped
• 4 ounces cream cheese, room temperature
• 2 tablespoons butter, room temperature
• 2 teaspoons grated peeled fresh ginger
• 3 cups (about 12 ounces) powdered sugar