Spicy Stir-Fried Beef With Leeks and Onions Recipe | Recipe Cart

Name: Spicy Stir-Fried Beef With Leeks and Onions Recipe | Recipe Cart
Ingredients: 1/2 pound flank steak, sliced into 1/8th inch slices across the grain; 1/2 teaspoon cornstarch; 1/4 teaspoon ground black pepper; 3/4 teaspoon sugar, divided; 2 teaspoons soy sauce, divided; 2 teaspoons fish sauce, divided; 2 teaspoons Shaoxing wine (or dry sherry, if unavailable), divided; 1 1/2 teaspoons sesame oil, divided; 3 tablespoons peanut or vegetable oil; 10 medium cloves garlic, sliced into 1/8th inch pieces; 12 hot Chinese dry chili peppers, stem removed and each cut into 3 to 4 pieces; 1 medium onion, cut into 1/2-inch dice (about 1 cup); 2 young leeks, greens only, split lengthwise and cut into 1/2-inch lengths (about 2 cups); Kosher salt; White rice for serving

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This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce, fish sauce

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Ingredients

1/2 pound flank steak, sliced into 1/8th inch slices across the grain
1/2 teaspoon cornstarch
1/4 teaspoon ground black pepper
3/4 teaspoon sugar, divided
2 teaspoons soy sauce, divided
2 teaspoons fish sauce, divided
2 teaspoons Shaoxing wine (or dry sherry, if unavailable), divided
1 1/2 teaspoons sesame oil, divided
3 tablespoons peanut or vegetable oil
10 medium cloves garlic, sliced into 1/8th inch pieces
12 hot Chinese dry chili peppers, stem removed and each cut into 3 to 4 pieces
1 medium onion, cut into 1/2-inch dice (about 1 cup)
2 young leeks, greens only, split lengthwise and cut into 1/2-inch lengths (about 2 cups)
Kosher salt
White rice for serving