Neenish Tart - The Healthy Baker
Satisfy your sweet tooth with this quintessential pastry filled with mock cream and raspberry jam Neenish Tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Cooking tools:
- Blender
- Rolling pin
- Hand mixer
- Tart pan
- Muffin tin
- Cooling rack
- Oven
- Kettle
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Spoon
Ingredients
- 2 cups The Healthy Baker Plain Flour
- 2 tablespoons Sunshine Sugar Caster Sugar
- 70 butter, cold
- ½ cup iced water
- 70g butter, softened
- ⅓ cup Sunshine Sugar Caster Sugar
- ¼ cup boiling water
- 2 tablespoons milk, hot
- 1 cup jam
- 1 ½ cups icing sugar
- desired amount pink food colouring
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