Kale, Potato & Chorizo Soup | Caldo Verde
Under the glimmering night skies of Portugal, lines of people snake through the streets, waiting for steaming hot bowls of Caldo Verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Stove
Ingredients
- 1 large onion (, diced)
- 5 cloves garlic (, thinly sliced)
- 8 oz chorizo sausage (, sliced into half moons)
- 2 1/2 lb potatoes (, peeled & cubed)
- 8 cups cold water
- 1 bunch kale (, shaved thinly )
- salt (, to taste)
- pepper (, to taste)
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