One-Pot Creamy Shells and Sausage Recipe | Betty Crocker

Ingredients

• 1 tablespoon olive oil
• 1 lb bulk mild Italian sausage
• 1/2 cup diced red onion
• 4 cloves garlic, chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1 carton (32 oz) Progresso™ chicken broth
• 1 jar (24.5 oz) Muir Glen™ organic tomato basil pasta sauce
• 1 lb uncooked medium pasta shells
• 1/2 cup heavy whipping cream
• 1/2 cup shredded Parmesan cheese (2 oz)
• 2 tablespoons shredded fresh basil leaves