One-Pot Creamy Beef and Shells – Daniel Recipes

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1 cup marinara sauce
• 8 ounces medium pasta shells
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves