Easy Creamy One-Pot Beef and Shells Recipe Everyone Will Love - The Pass and Provisions

Easy Creamy One-Pot Beef and Shells Recipe Everyone Will Love - The Pass and Provisions

www.passandprovisions.com

One-pot creamy beef and shells brings cozy comfort to your dinner table. The mouthwatering combination of tender meat and pasta awaits your culinary adventure.

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Ingredients

  • 1 pound (454 grams) ground beef
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 cups (480 milliliters) medium pasta shells, uncooked
  • 2 cups (480 milliliters) beef broth
  • 1 ½ cups (360 milliliters) marinara sauce
  • 2 tablespoons tomato paste
  • 1 cup (240 grams) shredded cheddar cheese
  • ½ cup (50 grams) grated Parmesan cheese
  • ½ cup (120 milliliters) heavy cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon (15 milliliters) olive oil
  • Fresh parsley, chopped (for garnish)

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