Simple One Pot Cheesy Beef and Shells Recipe for Cozy Nights - Worth Pinning

Ingredients

• 1 pound (454 grams) ground beef
• 2 cups (473 milliliters) beef broth
• 2 cups (200 grams) uncooked medium pasta shells
• 2 cups (226 grams) shredded cheddar cheese
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 can (15 ounces/425 grams) tomato sauce
• ½ cup (120 milliliters) heavy cream or milk
• ¼ cup (25 grams) grated Parmesan cheese
• Chopped parsley (optional, for garnish)