Vermont Maple Cream Meringue Pie Recipe | Samsung Food App
The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but well worth it-- my Vermont friends say this is...
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
Ingredients
- 2 tablespoon(s) corn starch
- 1/4 cup(s) water
- 1 cup(s) real maple syrup
- 1 cup(s) heavy whipping cream
- 3 large egg yolks, lightly beaten
- 3 tablespoon(s) butter
- 1 large 9-inch baked pie shell
- 3 large egg whites
- 1/4 teaspoon(s) cream of tartar
- 6 tablespoon(s) light brown sugar
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